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The Regulation (EC) n. 1935/2004 is a milestone in the regulation of materials in contact with food within the European Union. Through #CE1935_2004, we focus on the analysis of this fundamental regulation, highlighting how it establishes the safety criteria that all materials and objects must meet to be considered safe for food use.

This hashtag is the point of reference for all those who seek to better understand the implications of this legislation, from producers to consumers, from legislators to food professionals. We explore the challenges, opportunities and best practices associated with #CE1935_2004, providing an essential guide to navigating the scope of food contact material compliance.

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