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The culture of food safety is the backbone of every operation in the agri-food sector.

With #FoodSafetyCulture, we emphasize the complex of values, beliefs and behaviors that determine an organization’s commitment to ensuring that food is safe to consume. This hashtag focuses on practices that go beyond regulatory compliance and become an integral part of corporate identity.

Through #FoodSafetyCulture, we share insights, trends and successes that illustrate how adopting a strong food safety culture can improve not only safety but also operational efficiency, employee morale and consumer confidence.

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